The restaurateurs of the Alpilles
Come and treat your taste buds with regional and traditional cuisine offered by the restaurateurs of the Alpilles.
Awakening the taste buds
The caterer and chef, Fabien Cancelier, welcomes you to the restaurant “ L'Éveil des papilles ”. He likes to work with fresh, local and seasonal products. You can organize your receptions with the awakening of the taste buds.
7, rue des Galets - ZA La Massane - 13210 Saint-Rémy-de-Provence // Tel. : 04 32 62 84 64 - 06 29 07 04 41
WebsiteFrancis robin
Francis Robin is a Master Chef from France, he is also a culinary coach and trainer. You can discover his work during cooking demonstrations or culinary events.
38, chemin de Saint Côme - 13300 Salon de Provence Tel. : 06 03 06 86 49 // Email: contact@fransi-robin.fr
The patio
Come and discover the restaurant " Le Patio " and the gourmet cuisine offered by chef Jean-Pierre Côte. The menus and the card are composed of fresh products that follow the rhythm of the seasons. Take the opportunity to discover PDO lamb, Mediterranean line fish or lime and basil tart.
117, route du Nord –13990 Fontvieille // Tel. : 04 90 54 73 10
WebsiteEstagnol
L'Estagnol restaurant and chef Fabrice Meynadier welcome you to Saint-Rémy-de-Provence. You will appreciate a slate menu made with fresh and seasonal products, as well as lunch menus from € 16. Enjoy local cuisine, fresh regional products and daily desserts.
7 boulevard Marceau - 13210 Saint-Rémy-de-Provence // Tel. : 04 90 92 05 95 // Email: fabricemeynadier@wanadoo.fr
WebsiteThe old oven
Le Vieux Four offers a restaurant and rooms. This establishment is open from February 1 to December 31. The Maître Restaurateur and chef, Frédéric Crouvoisier, offers traditional and revisited cuisine based on local products.
73, avenue Pasteur - 13890 Mouriès // Tel. : 04 90 47 64 94 // Email: contact@le-vieux-four.com
WebsiteLou Clavéu
Come and discover Mediterranean cuisine based on olive oil, vegetable soup, curried clams or chicken stir-fry, with Thai inspirations. Appreciate the work of chef Aloïs Bornaque in the Lou Clavéu restaurant.
135, Cours Hyacinthe Bellon - 13990 Fontvieille // Tel. : 09 81 45 47 47 - 06 58 61 77 31