Armand Arnal is Maître Restaurant and chef of the gastronomic restaurant “La Chassagnette”. This restaurant is open from March to December. Come and taste their specialities: velouté of wild and cultivated herbs, Rove goat bush, lacquered Costières pigeon, roasted figs from the garden and candied fennel with citrus fruits. Book your table!
Route du Sambuc, 13200 Arles // Tel. : 04 90 97 26 96 // Fax. : 04 90 97 26 95 // Email: firstname.lastname@example.orgWebsite
Restaurant La Telline
Discover the “Mas de la Forge” guest rooms and the “La Telline” restaurant, as well as its chef Jean-Paul Sanchez. The restaurant is open all year round, but closes on Tuesdays, Wednesdays and Thursdays for lunch. Discover the specialties: tellines, Vaccarès eels, fish grilled over a wood fire and bull.
Route de Gageron – Villeneuve district – 13200 Arles // Tel. : 04 90 97 01 75Website