Restaurant owners in Saintes-Maries-de-la-Mer

Le Farniente Plage

Chef Daniel Ubeda is a Maître Restaurateur and offers homemade cuisine in his restaurant on Farniente Plage . The establishment is open from April 1 to September 30. You will taste: parillada of fish and vegetables, tuna ceviche with Espelette pepper, wasabi ice cream, Provencal aioli, etc.

More of the Colverts

The chef and trainer, Roger Merlin, welcomes you to his cooking school and to his gourmet table Le Mas des Mallards. You can attend cooking courses, workshops on taste mechanisms, aromatic herbs, Mediterranean nutrition and olive oil tasting. 

Route d’Arles – 13460 Les Saintes-Maries-de-la-Mer // Tel. : 06 20 14 79 75 // Email: masdescolverts@gmail.com

Fleur de Sel - Chez Alexandra

Alexandra Middione is Maître Restaurateur and welcomes you to the restaurant “ À Fleur de Sel ”. It offers contemporary cuisine, made with fresh, local produce. The chef offers 4 different menus throughout the year according to the seasons and her menu offers essentials such as tellines, fish soup, etc.

43 avenue Frédéric Mistral - 13460 Les Saintes-Maries-de-la-Mer // Tel. : 04 90 97 83 42 // Email: restaurantafleurdesel@gmail.com

The Chanteclair

The chefs Gildas Gicquel and Vincent Legoareguer offer you a creative and inspiring cuisine made up of fresh, seasonal products from the Camargue and southern regions. The menus offered range from € 19.50 to € 25. Reserve your table!

3, Place des remparts 13460 les Saintes-Maries-de-la-Mer // Tel. : 04 90 99 72 78 - 06 20 19 50 69 // Email: lechanteclair@hotmail.com - casadelsol13@outlook.fr

La Table des Baumelles

From February 1 to December 31, discover the catering service, available throughout France, and the restaurant La Table des Baumelles in Saintes-Maries-de-la-Mer. Chef Vincent Rouzaud offers dishes based on regional products such as crispy bundle of bull fillet with morels or half-cooked foie gras à la Cartagena. Don't miss the gypsy evenings on Saturdays.

Route d'Aigues-Mortes 13460 Les Saintes-Maries-de-la-Mer // Tel. : 04 90 97 77 02 - 06 16 84 85 89 // Email: info@camargue-traiteur.com

The Fournelet

In the restaurant Le Fournelet, the chef, Gilles Santarnecchi, invites you to discover the good and beautiful of the region such as: shellfish, bouillabaisse, bull meat, fisherman's pot, octopus rouille, grilled fish, shellfish and blue lobster .

12, rue Gambetta - 13460 Les Saintes-Maries-de-la-Mer // Tel. : 04 90 97 96 75 - 06 25 53 41 92 // Email: santarnecchigilles@sfr.fr

Estelle in the Camargue

The Hotel-Restaurant " L'Estelle en Camargue " is open all year round. The chef and Maître Restaurateur, Sven Fuhrmann, invites you to discover his specialties: sea bass in a salt crust, Châteaubriant with “Simmental” beef fillet and homemade foie gras terrine.

Route du Petit Rhône - 13460 Les Saintes-Maries-de-la-Mer // Tel. : 04 90 97 89 01 // Fax: 04 90 97 80 36 // Email: reception@hotelestelle.com

Roman House

Chef Neri Thierry welcomes you all year round to his establishment to offer you his specialties: Bourride of monkfish and prawns, Steak of bull with morel sauce, Fisherman's Marmitte and many others. 

Avenue Joseph Roumanille - 13460 Saintes-Maries-de-la-Mer // Tel. : 04 90 97 83 33